Open:
Mon - Thu & Sun - 12.00 to 11:30
Fri & Sat - 12:00 til 01:00
SUNDAYS
Please talk to your server about any allergies. Due to the size of the kitchen all items may contain traces of nuts.
Snacks
Bloody Mary
£9.00
Bread & butter
£4.00
Olives
£4.00
Smoked almonds
£4.00
Starters
Soup of the day, toasted focaccia
£7.00
Calamari, chilli, roasted garlic aioli
£8.00
Marinated tomatoes, burrata, olives, chimichurri
£8.00
Pork & black pudding scotch egg, homemade brown sauce
£7.50
Whipped smoked cods roe, pickles, toasted bread
£8.00
The Hemingway fried chicken tenders (THFC) sriracha mayonnaise
£8.00
Lamb Merguez sausages, Tzatziki
£9.00
Hummus, radishes, focaccia
£8.00
Roasts
Served with all the trimmings
48 hour slow cooked crispy pork belly, apple sauce
£23.00
Garlic & thyme roasted chicken breast & leg
£22.00
Salt marsh lamp rump
£23.00
Roasted topside of British beef, horseradish cream
£25.00
Pithivier (Pie) of salt baked celeriac, mushrooms & spinach
£17.00
Supplement *** Cauliflower cheese
£6.00
Mains
Courgette, pea and broad bean risotto, parmesan and crispy capers
£17.00
Day boat fish, marinated tomatoes, romesco, herb crumb
£23.00
Beer battered Fish, chips, mushy peas & tartare sauce
£18.00
Beef Wellington Served with Gem Salad, Charred Squash, Hand-cut Chips & Red Wine Jus
Serves 2, 40 min wait time
£55.00
Puddings
Spiced apple and pear crumble, vanilla ice cream
£8.00
English berry Eton mess
£7.50
Sticky toffee pudding, rum caramel, clotted cream
£7.50
Selection of Ice-Cream & Sorbet (per scoop)
£3.00
Sides
Buttered greens
£5.00
Hand cut chips/Fries
£5.00
Roast potatoes
£5.00
Sweet potato chips
£6.00